{"id":202245,"date":"2019-07-08T09:00:49","date_gmt":"2019-07-08T07:00:49","guid":{"rendered":"https:\/\/obeachibizamigration.theloyaltyco.app\/?p=202245"},"modified":"2019-07-08T09:00:49","modified_gmt":"2019-07-08T07:00:49","slug":"desserts-in-ibiza","status":"publish","type":"post","link":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/2019\/07\/08\/desserts-in-ibiza\/","title":{"rendered":"Desserts in Ibiza"},"content":{"rendered":"

Ibiza is renowned for many things when it comes to culinary masterpieces: freshly caught seafood; Ibicencan paella, farm-to-fork dishes (as we recently wrote about here), and so much more, but it\u2019s time to talk about the desserts.\u00a0<\/span><\/p>\n

From freshly baked goods to frozen confectionaries, we\u2019ve cherry-picked the puddings that will not only fill you up but feed your soul and insta feed, in no particular order.<\/span><\/p>\n

Ice-cream at Below Zero<\/h2>\n

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Ice-cream, but not as you know it. An instagrammer\u2019s dream, Below Zero is packed with pastel colours and wall art.\u00a0Standard ice-cream is not an option here, but ice-cream burritos and bubble waffles are.
\nIbiza Town<\/i><\/p>\n

Freakshakes at Can Toni<\/h2>\n

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Go try the freakshakes at Can Toni: mega milkshakes available in flavours including Nutella, topped with sweet treats like chocolates, muffins and doughnuts. They\u2019re delicious but be warned – they\u2019re not for the faint of heart. We recommend sharing with a friend for the optimum sugar rush.
\nSant Antoni de Portmany<\/i><\/p>\n

Frozen yoghurt at Yogood<\/h2>\n

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Open until late, The great thing about these fro yos is you can be as healthy or indulgent as you like. Priced by weight, you pick your yoghurt flavour first, and then sprinkle it with anything from m&ms to strawberries.
\nVarious locations<\/i><\/p>\n

Fla\u00f3 at Can Gat<\/h2>\n

Fla\u00f3 is a traditional dessert that originates from the white isle and Formentera. It\u2019s almost like a tortilla and cheesecake mash up. It\u2019s often made with unique flavours such as anise. At Can Gat, the hint of spearmint is a favourite: try it for a true taste of Ibiza.
\n<\/span>Cala de Sant Vicent<\/i><\/p>\n

The Black Moon Eclipse at Bambuddha<\/h2>\n

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This dessert is rather spectacular. Watch as a chocolate sphere melts before your eyes and enjoy it with kasutera, ginger ice cream, peanuts, caramel and Jamaican pepper soup.
\nSanta Eulalia<\/i><\/p>\n

The Junk Chalice at STK<\/h2>\n

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STK\u2019s signature sharing dessert is definitely one for the gluttonous. Served in a large skull head, it comes with ice-cream, brownie pieces, popcorn, candy floss, oreos, whipped cream and popping candy, topped with caramel sauce, a cannon sparkler and show girl delivery – of course!
\nMarina Botafoch<\/i><\/p>\n

The vegan brownie at Passion<\/h2>\n

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Who knows what the secret ingredient is (believe us, we\u2019ve asked), but somehow Passion have found a way to dupe any discerning vegan into thinking they\u2019ve made a mistake. This brownie is rich and moist with a few nuts for good measure. Life is sweet.
\nVarious locations<\/i><\/p>\n

Baklava at Jul’s<\/h2>\n

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If you manage to save room for dessert at Greek restaurant Jul\u2019s, our Door Host Manager Alana and Co-owner Duane recommend the baklava. This exotic delicacy is rich and sweet, made up of pistachio praline mousse, crushed baklava and caramelised fyllo. Duane said you could order it for starter, main <\/span>and <\/span><\/i>dessert.
\n<\/span>San Jos\u00e9<\/i><\/p>\n

Cheesecake at Hostel La Torre<\/h2>\n

For lovingly-made, traditional New York cheesecake, on a buttery biscuit base served with ripe blueberry compote, head to Hostel La Torre.\u00a0<\/span>\u201cBest cheesecake on the island\u201d says our Shot Girl Supervisor Lottie, \u201cbars ours, obv\u201d.
\nSant Antoni de Portmany<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Ibiza is renowned for many things when it comes to culinary masterpieces: freshly caught seafood; Ibicencan paella, farm-to-fork dishes (as we recently wrote about here), and so much more, but it\u2019s time to talk about the desserts.\u00a0 From freshly baked goods to frozen confectionaries, we\u2019ve cherry-picked the puddings that will not only fill you up […]<\/p>\n","protected":false},"author":1,"featured_media":202727,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-legacy.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-202245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ibiza"],"acf":[],"_links":{"self":[{"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/posts\/202245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/comments?post=202245"}],"version-history":[{"count":0,"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/posts\/202245\/revisions"}],"wp:attachment":[{"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/media?parent=202245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/categories?post=202245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obi-cc.theloyaltyco.app\/index.php\/wp-json\/wp\/v2\/tags?post=202245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}